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By meateater, May 26, 2010 | |
  1. A fatty is a one pound chub of breakfast sausage that is filled with any filling that you desire from  breakfast fatty to a pizza or a Philly cheese steak. They are generally wrapped with sliced bacon in a weave pattern and smoked at 250* for 2 to 2.5 hours. Variations would be different meats, beef, turkey, or lamb. sometimes they are not wrapped in bacon or they are wrapped in turkey bacon.[​IMG][​IMG]

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  1. redneck1676
    is that egg i see in there looks great