first instead of plain yellow mustard . i mix
1 cup yellow mustard
1/2 cup molasses
1 tsp liquid crab boil
Brush this liberally on your pork.
1/4 cup hungarian or spanish paprika
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup cbp
2 tsp celery seed
2 tsp ground mustard
2 tsp cumin
1 tsp nutmeg
1 1/4 cup dark brown sugar.
it helps to get the lumps out if you run this thru a grinder or food processer.
Coat the pork w/ a heavy coat of the rub. wrap and in the fridge overnight if possible.
B4 you smoke hit the pig w/ another dusting of rub and smoke away.
This recipe makes enough rub for 6 racks of spares or 2 large butts.
Hope you enjoy and let me know if you try it.