Menu
Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
  • Home
  • Forums
    New posts Search forums
  • What's new
    New posts New media New articles New media comments New article comments New resources New profile posts Latest activity
  • Articles
    New articles New comments Series Search articles
  • Members
    Current visitors New profile posts Search profile posts
  • Extras
    Upgrade Your Membership Jeff's Rubs & Sauce Jeff's Videos
Search

Search

By:
Advanced search…
Log in Register
What's new
Menu
Log in

Register

Navigation
More options
Contact us
Close Menu
  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  • Home
  • Articles
  • Instructionals

Cooking Whole Hogs Underground

  • Author cowgirl
  • Publish date Jul 23, 2010
  • Updated Jul 25, 2011
Cooked a pig this weekend during deer camp. (for a party saturday) I had been fattening him up for a few weeks....
http://cowgirlscountry.blogspot.com/2009/12/cooking-whole-hog-underground.html


Thanks for checking out my underground pig!

Feel free to contact me for more info..

http://cowgirlscountry.blogspot.com/

Comments

There are no comments to display.
You must log in or register to reply here.

Log in

Forgot your password?
Don't have an account? Register now

Article information

Author
cowgirl
Views
1,663
Last update
Jul 25, 2011

More in Instructionals

  • pops6927
    How To Cure And Smoke A Turkey
    This is how I do a turkey (or any poultry). Equipment: Food Safe...
  • pops6927
    The Art Of The Curing Brine!
    I was born and brought up in a grocery/meat store, and my dad...
  • pops6927
    From Bon Appétit - Breaking down and Cutting Up the Steer of Beef
    http://www.bonappetit.com/story/every-cut-of-steak-explained A very...
  • pops6927
    The "UNCURED" Fallacy
    This article explains the 'uncured' curing, as does this statement from...
  • pops6927
    CURING and SMOKING - The Basics
    CURING There are two major forms of curing - wet and dry. I can speak...

More from cowgirl

  • cowgirl
    Fattie Piston
    The piston idea belongs to a talented smoker named Grillinski. He made...

Share this article

Reddit Pinterest Tumblr WhatsApp Email Link
  • Home
  • Articles
  • Instructionals
  • Style chooser
  • Change width
  • Contact us
  • Terms and rules
  • Privacy policy
  • Help
  • Home
  • RSS

SmokingMeatForums.com is a community of food lovers dedicated to smoking meat.

© 2004- SmokingMeatForums.com

What's new

  • New posts
  • New profile posts
  • Latest activity

Forum statistics

Threads
200,721
Messages
2,277,895
Members
130,503
Latest member
LancerDad2024

Share this page

Reddit Pinterest Tumblr WhatsApp Email Link
  • SMF
  • Change width
Forum software by XenForo® © 2010-2020 XenForo Ltd. Design by: Pixel Exit | Add-ons by ThemeHouse
  • Width
  • Queries
    16
  • Time
    0.0782s
  • Memory
    9.32MB
Top Bottom
✖
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.