1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recipes

  1. Rib Rub Recipes

    About six years ago I settled on a rub that I liked on my ribs and have used it ever since. It consists of the following ingredients- 1/2 cup of turbinado sugar 1/4 cup of Hungarian paprika 1/4 cup of salt free chili powder 2 TBS of granulated garlic 2 TBS of ground black pepper 2TBS of cinnamon 1 teaspoon of cayenne pepper The ingredients- The ingredients mixed- Ribs cooked using this rub- Over the past two or three months I have been thinking about taking a slightly different...
  2. Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice (Louisiana Cajun Seasoning) 2 tsp Celery Seed Slaughterhouse Poultry Injection ½ Pkg Good Seasons Italian Dressing 2 tsp Garlic Powder 2 tsp Celery Seed 2 TBS melted Butter (non...
  3. Finishing Sauce For Pulled Pork By Soflaquer

    The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. I use it in one of those clear Ketchup bottles you can get from Wally World for about $0.99. Snip a little bit larger hole out of the spout with a pair of scissors. Once all your ingredients are mixed...
  4. Jalepeno Rub Recipe Qview With Chuck Roast

    I wanted the Jalapeno Rub to have some heat, and knew it would need some added heat, as the seeds were not present in the chopped/dried product. I also added a few ingredients which should aid in balancing out some of the bitterness of the Cayenne and Jalapeño by offering a subtle sweetness to the blend…that’s where the Onion powder and ground Cinnamon came into the equation. The minced Garlic offers a bit of somewhat milder and smoother heat as well, along with it’s well-known aromatics....
  5. Cali Cornbread With Chile Relleno Bacon And Red Bell Pepper

    I missed Cinco de Mayo for this post, but the thought lingered on, so here it is. I poured a thin layer of cornbread mix in the bottom of the loaf pan, and then layered some red bell pepper, then some thick bacon strips, a chile relleno, more bacon, and another layer of red bell peppers, and then the top layer of cornbread mix. I baked it for 18 min. at 400°, and then I let it cool before cutting it open. The flavors were what I was hoping to achieve. The peppers and bacon were good, and...
  6. Boudin Recipe With Pics

    Boudin is a type of sausage, containing pork, liver, rice, vegetables, and seasoning.  While living in Louisiana, I fell in love with this sausage.  Pretty much any gas station you go into in Louisiana, you will be able to find some Boudin for sale.  I have done this recipe several times and it always comes out great.  2 3/4 pounds pork butt, cut into chunks 1 pound pork liver, cut into pieces 2 quarts spring water 1 cup chopped onions 1/2 cup chopped bell peppers 1/2 cup chopped celery 5...
  7. Habanero Bbq Sauce

    QTY INGREDIENT 16 oz. Tomato Sauce 8 oz. Pineapple Juice 6 tbs. Dark Brown Sugar 6 tbs. Honey 2 tbs. Cumin 1 ts. Hickory Liquid Smoke 1 ts. Garlic Powder 1 ts. Onion Powder 8 oz. Red Wine Vinegar 1/2 ts. Course Black Pepper 4 oz. Lemon Juice 4 tbs. Mezzetta Habanero Sauce 1 ts. Cayenne Pepper 2 Serrano Pepper Diced X-Small 2 tbs. Guava Jelly Mix all together in a crock pot. Go to work and when you come home it's done. It's got a nice light sweet taste and that kick on the back end. The...
  8. Red Bell Pepper Rub Naturally Sweet And Mildy Spicy No Sugar

    Brisket Rub, Naked Chicks Rub, Apple RBP Chicken Rub and RBP Pork Ribs are included... This basic rub is so simple, yet the flavors are a mildly-spicy and sweet combination. I've used mesquite, hickory, cherry, apple and pecan smoke with it so far...great flavors all the way. This just might be the all-around basic blend I've been looking for...if I could only have one dry rub, this is probably the one. Red Bell Pepper Rub ½ T Black Peppercorn, rough ground 4 T dried Red Bell Pepper, rough...
  9. Agave And Ancho Chili Powder Bbq Sauce Recipe

    Here we go:    2 CUPS ketchup (Heinz...no fancy stuff) 1/2 CUP Agave nectar    3 TSP Worcestershire Sauce 1/2 TSP Tabasco174 Brand Hot Sauce 1/4 CUP Apple Cider vinegar 1/2 TSP Cayenne    1 TBS Granulated Garlic - fresh garlic will take over the sauce    1 TBS CBP Mix all of the ingredients in a small saucepan Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer Let the mixture simmer for ~45 minutes to an hour Let the mixture cool and place in an air tight...
Loading...