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Recipes

  1. My Copy Cat Of Zatarains Seasoning

    Describe 'My Copy Cat Of Zatarains Seasoning' here Here is a copycat recipe for zatirains seasoning Ingredientstable salt, 26 oz cayenne pepper, 5 tbs black pepper, 3 tbs onion powder, 3 tbs garlic powder, 3 tbs chili powder, 3 tbs thyme, 1 tbs sweet basil, 1 tbs bay leaf, 1 tbs grind all ingrediants except salt in food processor. Add the salt and mix well.
  2. Hummus Made Easy

    This is an easy and simple video on a recipe that is great for holidays or other times of entertaining. Feel free to expand your taste buds by tweaking the recipe. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  3. Whiskey Glazed Smoked Ham Recipe By The Bbq Pit Boys

    A great video that is educational, funny, and entertaining. They do it on a grill too [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif].
  4. Jamacian Jerked Wings

    We had a cocktail hour in the neighborhood and we were the hosts - here are the smoked wings Jamaican Jerk Seasoning Recipe Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven. SERVES 6 3 tablespoons fresh thyme2 tablespoons fresh gingerroot, about 1 . 1/2 inches 2 tablespoons ground allspice1 tablespoon black...
  5. Smoked Nuts By Scarbelly

    These are a little work but well worth the effort. I modified a recipe I found on SMF and these were completely gone at the end of the cocktail hour we had in the neighborhood last nite Here is the recipe Spiced Nuts Modified 2 TBS Warmed Bacon Fat ( we keep a container in Fridge for gravies etc) 40 oz Mixed Nuts 1 Cup Brown Sugar 1/3 Cup Tapatio 1/4 Tsp Chipotle Powder Heat the fat in a Wok add Nuts to coat then add the remaining ingredients until sugar melts and nuts are well coated Add...
  6. Dutchs Ranch Style Beans

    Okay, folks-Uncle Dutch has been busy in his research kitchen again working on another bean recipe. Kind of knew what I was shooting for so this recipe didn't take as long to develope as my Wicked Baked Beans did. So give it a try and let me know what y'all think! Just so ya know, this is not a sweet bean recipe like the WBB. But it's still good stuff! Enjoy! ---------------------------------------------------------------------- DUTCH’S RANCH STYLE BEANS Ingredients: 1 cup dried pinto...
  7. Dutchs Wicked Baked Beans

    WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bush's Baked Beans 1-8 ounce can of pineapple chunks, drained 1 Cup Brown Sugar, packed 1 Cup ketchup 1/2 - 1 Tbs. dry (ground) mustard Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper...
  8. Dutchs Gourmet Cowboy Gravy

    DUTCH'S GOURMET COWBOY GRAVY Ingredients: 3 tbls melted butter or margarine 1/2 Medium Onion, chopped 2 tbls flour 1 12 ounce can Evaporated Milk, divided 1 4 ounce can mushrooms, drained and coarsely chopped 1/2 of Fattie, crumbled (use more or less to your liking) Directions: In a cast iron skillet, sautÃ169 chopped onion in butter until tender-4-5 minutes. Stir in flour and cook together until flour turns a light brown. Stir in half of the evaporated milk, cook and stir until...
  9. Dutchs Smoked Pork Loin With Mahogany Sauce

    A couple of weeks ago I tried my hand at smoking a 9 pound pork loin. Here is what I did. Cut loin in half so that you have 2 roasts approximately 4 - 4 1/2 pound each. Coat each roast with prepared yellow mustard and apply your favorite Pork Rub. Allow roast to sit for 20-30 minutes to allow the mustard/rub to dry. In the meantime fire up the smoker. Place the roasts in the smoker and smoke for 2 1/2 - 3 hours until meat thermometer reaches 145 degrees F. In the meantime make the Mahogany...
  10. Finishing Sauce For Brisket By Ranger72

    This sauce is fantastic on Brisket! But I warn you Ladies and Gentlemen; The Cholesterol Cops will be blowing their whistles on this one! Here goes: Lone Steer Brisket Sauce 3/4 pound Beef Fat cut from Steaks,roasts or Brisket :shock: 2 Cups Ketchup 1/2 cup freshly Squeezed Lemon Juice 1/2 cup freshly Squeezed Lime Juice 1/2 cup Bourbon 1/2 cup packed Brown Sugar 1 onion, small chop 1 Tablespoon Smoky Hungarian Paprika 1 Teaspoon Celery Salt 1/2 teaspoon ground red pepper Chop...
  11. Dutchs Smoked Shredded Beef Enchiladas

    DUTCH'S SMOKED SHREDDED BEEF ENCHILADAS 1 chuck or arm roast (4-6 lb.) 2 envelopes enchilada sauce mix (or two cans of enchilada sauce) 1 lg. onion, diced 2 small cans of diced green chilies 1 tbsp. oil 2 doz. flour tortillas (8" size) 1 lb. shredded Colby cheese or Colby/Jack cheese 1/4 cup water (if using option #2) Salt Pepper OPTION #1: Season roast with salt and pepper and smoke to an internal temperature of 180 deg. F. or until beef shreds easily. Shred beef and set aside.Saute onion...
  12. Chile Relleno

    This is one way of making Chile Rellenos. As you will see, you can substitute different types of chiles or fillings if you wish. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  13. Chile Verde Chicken

                                                  Chile Verde Chicken   Ingredients: 1 chicken, cut up in 6 pieces 8 tomatillos 2 jalapenos 6 cloves garlic 1/2 bunch cilantro 3 cups chicken stock 1 onion 2 tbsp cumin 2 tsp oregano 1 bay leaf (be sure to remove before serving) 1 1/2 lb potatoes salt and fresh ground black pepper to taste yogurt or sour cream Season with salt and pepper, checking the seasoning mid-way and at the end for any adjustments. [if IE]><embed src=""...
  14. Old Time Texas Chile Recipe By The Bbq Pit Boys

    This is a simple and yet tasty way of making Texas style chile. You can tweak it it till the cows come home. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  15. Lower Sodium Steak Seasoning

    Awhile back I posted this recipe for Lower Sodium Steak Seasoning for those of us that have to watch their sodium intake. Unfortunately, the original post was lost in the Forum Crash of '09. Since I was making another batch this past weekend I remembered that I needed to re-post this. This is my "go to" seasoning whenever I do any beef roasts or briskets in the smoker. This recipe is very similar to the Montreal Steak Seasoning but with less salt~ Lower Sodium Steak Seasoning...
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