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Recipes

  1. Chicken And Rice

    OK lets see here. 5-7 lbs chicken smoked whole your way. deboned and cut into chucks when cooled, throw carcass, bones and skin into a pot and 1 chopped onion, 10-15 whole pepper corns and H2O to cover, bring to boil and reduce to simmer for 1 hr. strain out all pieces and reserve. 2 med onions chopped 1 lg bell pepper jalapenos or Serrano peppers to your taste. I sliced 10-12 Serrano's with the seeds and membranes. You might want to roast the peppers first then place into zip bag and...
  2. Old Time Texas Chile Recipe By The Bbq Pit Boys

    This is a simple and yet tasty way of making Texas style chile. You can tweak it it till the cows come home. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  3. Habanero Bbq Sauce

    QTY INGREDIENT 16 oz. Tomato Sauce 8 oz. Pineapple Juice 6 tbs. Dark Brown Sugar 6 tbs. Honey 2 tbs. Cumin 1 ts. Hickory Liquid Smoke 1 ts. Garlic Powder 1 ts. Onion Powder 8 oz. Red Wine Vinegar 1/2 ts. Course Black Pepper 4 oz. Lemon Juice 4 tbs. Mezzetta Habanero Sauce 1 ts. Cayenne Pepper 2 Serrano Pepper Diced X-Small 2 tbs. Guava Jelly Mix all together in a crock pot. Go to work and when you come home it's done. It's got a nice light sweet taste and that kick on the back end. The...
  4. Yogurt/Soft Cheese Recipe

    These are the basic instructions for making yogurt, thicker yogurt or soft cheese. Hard cheese is a little more complicated. Essentially all different variations of cultured milk, like cottage cheese, harvati, etc. I just felt like writing and making really bad puns, so here goes... Equipment/Ingredients Milk Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria or just get yogurt from your grocery store and use that instead , it'll...
  5. Dutchs Gourmet Cowboy Gravy

    DUTCH'S GOURMET COWBOY GRAVY Ingredients: 3 tbls melted butter or margarine 1/2 Medium Onion, chopped 2 tbls flour 1 12 ounce can Evaporated Milk, divided 1 4 ounce can mushrooms, drained and coarsely chopped 1/2 of Fattie, crumbled (use more or less to your liking) Directions: In a cast iron skillet, sautÃ169 chopped onion in butter until tender-4-5 minutes. Stir in flour and cook together until flour turns a light brown. Stir in half of the evaporated milk, cook and stir until...
  6. Chile Relleno

    This is one way of making Chile Rellenos. As you will see, you can substitute different types of chiles or fillings if you wish. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  7. Cali Cornbread With Chile Relleno Bacon And Red Bell Pepper

    I missed Cinco de Mayo for this post, but the thought lingered on, so here it is. I poured a thin layer of cornbread mix in the bottom of the loaf pan, and then layered some red bell pepper, then some thick bacon strips, a chile relleno, more bacon, and another layer of red bell peppers, and then the top layer of cornbread mix. I baked it for 18 min. at 400°, and then I let it cool before cutting it open. The flavors were what I was hoping to achieve. The peppers and bacon were good, and...
  8. Hummus Made Easy

    This is an easy and simple video on a recipe that is great for holidays or other times of entertaining. Feel free to expand your taste buds by tweaking the recipe. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
  9. Chile Verde Chicken

                                                  Chile Verde Chicken   Ingredients: 1 chicken, cut up in 6 pieces 8 tomatillos 2 jalapenos 6 cloves garlic 1/2 bunch cilantro 3 cups chicken stock 1 onion 2 tbsp cumin 2 tsp oregano 1 bay leaf (be sure to remove before serving) 1 1/2 lb potatoes salt and fresh ground black pepper to taste yogurt or sour cream Season with salt and pepper, checking the seasoning mid-way and at the end for any adjustments. [if IE]><embed src=""...
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