Articles

  1. How to choose a good gas grill

    Since you have purchased another gas grill cook, the consequent most intelligent thing is to hit the shop and buy the least complex gas barbecues for grilling. You have looked for after the stores, the everyday papers, and even the close workplaces of Weber and Char-Broil among others, in any case while not plentiful of any outcome.Regardless of your sincere tries and a pool of outside cookery dialects, in spite of all that you haven't found the correct gas grill for you. What is terrible,...
  2. Ground Beef vs. Ground Turkey - Which Is Healthier?

    [URL]http://www.theothersideoffood.com/ground-turkey-vs-ground-beef/[/URL] Ground Beef WINS!  
  3. Why in Thailand has many coconut shell.

    DID YOU KNOW? WHY IN THAILAND HAS MANY COCONUT SHELL?                                                                                                                                            Coconut is in everyday life of Thai people because  Thai foods and Thai dessert most contain  coconut milk.  I'm recommend a sample product from coconut.                                                                                                                     Bring coconut shell out.    ...
  4. Fassett's Quality Foods

    I was born and raised in a family meat and grocery store, living above the store in a quiet country hamlet in way upstate NY - I say 'way' as many think 10 miles outside of NYC is 'upstate'; this was over 300 miles north of NYC. After WW II, Carl E. Fassett purchased a business in the center of Adams Center, NY, the former C.C. Williams Dry Goods and Grocery, 60 miles north of Syracuse, NY.  It was 10 miles to the east of Lake Ontario and consistently had major blizzards there during the...
  5. A great foldable smoker, one of a kind

    I would like to introduce the forum to my folding portable smoker, It is unique and lovely. For only $99 in amazon you get an awesome smoker that one can easily put in the car and take out for camping. I love my smoker.
  6. Smoked Octopus on Taro "toast" slices

    I have a Cameron stovetop smoker which I utilize often in my Motorhome.   I went to Ranch Market and purchased a frozen octopus.  Thawed...rinsed...put in glass bowl...added coarse salt and massaged well for 5 minutes... this took slime off and tenderized the octopus.   I separated the tentacles from the body and put smoker on my gas range over the two back burners...added apple wood chips at edges of the smoker over the burners...turned gas on low...put tentacles and body into the...
  7. Follw-up to Smoke House Problems

    As a reply to "Smoke House Problems" I stated: "I was just speaking with a fireplace construction expert, and a food smoker himself, discussing my similar situation.  I have trouble getting my offset smoker to get up to cooking temps.   After looking at my design, he explained that I had too small of a flue which kept the heat and smoke from moving into and through the smoke box rapidly enough.   The ratio of the firebox opening to the flue size should be at least 10:1.  He explained that...
  8. Smoking Log Template

    Over the years of grilling, barbequing and smoking I have often kept very rough notes of various details of my efforts for future reference (usually only the good results of course). However from Jeff Phillips’ excellent book Smoking Meat, I noted that he recommends Logging Your Smoking Sessions and that he has a template for his notes. In his book he did not give an example of his template so I went ahead and composed my own for my MES 40”. It seemed to do the trick for me and, importantly,...
  9. New Nomenclature - Beef

    [URL]http://images.bimedia.net/documents/Beef+name+list.pdf[/URL] This, being a PDF, doesn't allow me to reprint it, but just click on the link.
  10. New Nomenclature - Pork

    [URL]http://images.bimedia.net/documents/pork+name+list.pdf[/URL] This, being a PDF, doesn't allow me to reprint it, but just click on the link.
  11. The Difference Between Kosher, Table and Sea Salts

    Healthnutnation.com HomeRecipesMy CookbookMy Kitchen GadgetsHow to BlogAbout The Difference Between Kosher Salt, Sea Salt, & Table Salt?  5,585025 Secret ingredients. We all love them and we all want to be in the know. So I’ll let you in on a secret ingredient that professional chefs use all the time. Salt!  No, not just any salt. They know which salt to use to bring out the best in whatever dish they are creating. Chef’s also know how much salt to use in any given dish, and guess what?...
  12. Changing Colors of Meats

     Color of Fresh Meat: The Basics The information from the above post was taken from the source below and is in the public domain: Posted on  23. September. 2009  by Chris Raines By Christopher R. Raines The color of fresh meat is considered one of the most influential factors related to fresh meat purchasing decisions.  To many consumers, it can be a troubling thing, to go to the self-serve retail meat case and see one steak that is a bright, cherry-red color (packaged on a tray and...
  13. Molds on Foods

    Some articles concerning molds: [URL]http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/[/URL] [URL]http://www.fsis.usda.gov/wps/wcm/connect/a87cdc2c-6ddd-49f0-bd1f-393086742e68/Molds_on_Food.pdf?MOD=AJPERES[/URL] [URL]http://www.foodsafety.gov/poisoning/causes/Molds/[/URL] These pretty much cover the situation!
  14. Jeff's Book

    I jjust bought Jeff's Book and it is GREAT. I have just started reading it and so far I have gotten a lot of information about smoking I did not know. Well I am a novice. I was just wonderign if his rub and BBQ sauce is in the book. Or do I have to order it also....just asking. The book i am telling some other folks who smoke meat to buy it.
  15. Ground Beef And Food Safety

    Food Safety and Inspection Service United States Department of Agriculture About FSIS District Offices Careers Contact Us Ask Karen askFSIS En Español Site Map A-Z Index Help  TopicsPrograms & ServicesNewsroomForms Topics / Food Safety Education / Get Answers / Food Safety Fact Sheets / Meat Preparation / Ground Beef and Food Safety / Ground Beef and Food Safety CareersFact SheetsFood Safety EducationData Collection and ReportsFood Defense and Emergency ResponseInspectionInternational...
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