1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cabelas Pro 100 Electric Smoker The Last Smoker You Will Ever Need

By steve k, Feb 16, 2011 | |
  1. No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.

    Related Media/Links:

    Add related videos, links to item guides, etc.

    Troubleshooting/Known Issues:

    Had an issue other users should know about? Put it here.


    How To: 

    Advice on installation, customization, and anything else.

    I replaced the dog dish stainless steel bowl with a 10 1/2 inch cast iron skillet and Lodge lid, with 1/4 inch holes drilled in the top.  This causes the chips to "distill" without oxygen, instead of burn. Carbon (charcoal) is left in the pan, not ash. You get a nice, smooth smoked flavor instead a harsher burnt flavor.  The iron, instead of stainless steel, gives you a more even, consistent heat.  I would also like to add a chimney cap, so the rain doesn't get into the smoker.  Haven't found one at the hardware store yet. 

    Related Items and Accessories:

    Not necessarily items within the community, just any other recommendations.

    Share This Article


To make a comment simply sign up and become a member!