I grew up in Georgia, and my Grandmother was famous for making the best biscuits on the planet. Before she died I asked her for the recipe, and she told me that it was the same as the recipe printed on the White Lily Self-Rising Flour package. I thought that she might have been throwing me a...
I hope that ShooterRick will approve of posting his recipe in the WIKI.
Shooters Snake Bitten Chicken and Seafood Rub
This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.
3/4 cup raw sugar
¼ cup sea salt
I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry.
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion...
It is very easy to make some authentic cornbread. Just make sure that you use a well-seasoned and clean cast-iron skillet. And put it in the oven with the grease in it while you preheat the oven so it will get hot.
This recipe was taken from here: www.country-ham.com/recipes.html#cornbread...
This is my favorite recipe for black-eyed peas. I got it from here: southernfood.about.com/od/crockpotbeans/r/bl120c3.htm
Ingredients:1 pound dried black-eyed peas1 large onion1 large ham hock2 to 4 slices cooked bacon (can use heat 'n eat kind)1/8 teaspoon cayenne pepper, or to taste1/2...
This was posted in 2007 by meowey, and was made sticky for good reasons...it is very accurate and informative. The original thread is located here. Enjoy -- mythmaster.
Choice of meat:
I use bone in Pork Shoulder – Boston Butt for my pulled pork. They range from 5 to 9 pounds. I find mine at...
I just thought that I'd share my favorite brisket marinade and rub recipes here.
1 1/2 cups red wine
1/2 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 1/2 tablespoons lemon juice
1 tablespoon wine vinegar
1 tablespoon kosher salt
1 teaspoon cayenne pepper...
This article has been re-printed here with permission from:
3Men With Nothing Better To Do
(I apologize about the different fonts...it's weird because they all say that they are the same. I've added some line-breaks in where they are appropriate, too. Also, I've used the brine, and it is...