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Articles from indyadmin1974

  1. Weber 1421001 Performer Charcoal Grill Black

    No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.
    Related Media/Links:
    Official Weber Site
    Troubleshooting/Known Issues:
    Had an issue other users should know about? Put it here.
     How To:
    Advice on installation, customization, and anything else.
    Related Items and Accessories:
    Not necessarily items within the community, just any other recommendations.
  2. Wsm

    WSM - Weber Smoky Mountain Cooker

    There are now 2 types of WSMs (Weber Smoky Mountain Cookers):

    The WSM is near legendary in the world of backyard BBQ.  Nearly every forum, including ours has a large fan base that grows daily.


    Clay Saucer Modification -- I used  the clay saucer mod for my second smoke on my WSM.  It took a bit longer to get up to temp, and seemed to run a bit hotter.  I was able to really close down the bottom vents, and it held temps real...
  3. How To How To Set Your Profile To Not Subscribe To Every Thread You Reply To Or Create

    I noticed today that when you reply or create a new forum post the defaults are set to subscribe to the post.


    I don't want to do that, so I set my profile to not subscribe:


    Click on My Profile

    Click on Edit Account Details:

    Select which Subscription Updates you would like.


    I chose Don't Subscribe, but you have the option to receive:

    Individual Immediate E-mails (every response to any post you reply to or create gets sent immediately)

    Combined Digest - Daily (a daily...
  4. Agave And Ancho Chili Powder Bbq Sauce Recipe

    Here we go:

       2 CUPS ketchup (Heinz...no fancy stuff)

    1/2 CUP Agave nectar

       3 TSP Worcestershire Sauce
    1/2 TSP Tabasco174 Brand Hot Sauce

    1/4 CUP Apple Cider vinegar
    1/2 TSP Cayenne
       1 TBS Granulated Garlic - fresh garlic will take over the sauce

       1 TBS CBP

    Mix all of the ingredients in a small saucepan

    Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer

    Let the mixture simmer for ~45 minutes to an hour

    Let the mixture cool and place in an air tight...