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Articles from gary s

  1. Cleaning your Smoker

    When I am finished smoking, and everything is done I build my fire up again and get my temp up around 300. I leave it for a while to heat up. Then I get the water hose with my sprayer, open the lid and spray the grates and everything inside. This gets rid of the stuck-on meat, sauce and everything stuck to the racks. It also helps with the grease build up. After I have sprayed it out real good I just let it continue to burn and heat back up and give it a good wire brushing. The next day or...
  2. Propane Grills

    I have posted several Pictures and comments on smokers ans smoking. But I would like to talk about Grills. Propane Grills.

     I started out probably like most on a charcoal grill than Gas. I cook out an average of 4 to 5 days a week 52 weeks a year. My early gas grills would need rebuilding once or twice a year, due to heavy use. I tried several makes and models but non ever held up. I am talking about the burners, grate & rack. In 2000 I started looking at spending more for something that...
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