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Articles from chef jimmyj

  1. The Temperature Danger Zone and Smoking Turkeys over 14 Pounds

    The concept of the Food Temperature Danger Zone was introduced some 50 years ago. The Danger Zone is 40 to 140*F. The temp where Bacteria multiple unchecked and reach levels that can themselves cause illness if improperly cooked or produce huge quantities of Toxins that may not be destroyed by heat and can cause incurable paralysis or death. So keeping food below 40* or getting it above 140* and keeping it there becomes critical. As a general guideline we stress getting any meat we smoke...
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