Here we go:

   2 CUPS ketchup ( fancy stuff)

1/2 CUP Agave nectar

   3 TSP Worcestershire Sauce
1/2 TSP Tabasco[emoji]174[/emoji] Brand Hot Sauce

1/4 CUP Apple Cider vinegar
1/2 TSP Cayenne
   1 TBS Granulated Garlic - fresh garlic will take over the sauce

   1 TBS CBP

Mix all of the ingredients in a small saucepan

Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer

Let the mixture simmer for ~45 minutes to an hour

Let the mixture cool and place in an air tight container in the refrigerator (holds for ~1 week, but it won't last that long!)

Use the sauce over ribs, tips, or anything else you can think of.

This is a sweet sauce, but not so sweet that you won't get the kick.