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Agave And Ancho Chili Powder Bbq Sauce Recipe

By indyadmin1974, May 25, 2010 | |
  1. Here we go:

       2 CUPS ketchup (Heinz...no fancy stuff)

    1/2 CUP Agave nectar

       3 TSP Worcestershire Sauce
    1/2 TSP Tabasco® Brand Hot Sauce

    1/4 CUP Apple Cider vinegar
    1/2 TSP Cayenne
       1 TBS Granulated Garlic - fresh garlic will take over the sauce

       1 TBS CBP

    Mix all of the ingredients in a small saucepan

    Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer

    Let the mixture simmer for ~45 minutes to an hour

    Let the mixture cool and place in an air tight container in the refrigerator (holds for ~1 week, but it won't last that long!)

    Use the sauce over ribs, tips, or anything else you can think of.

    This is a sweet sauce, but not so sweet that you won't get the kick.

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