Here we go:
2 CUPS ketchup (Heinz...no fancy stuff)
1/2 CUP Agave nectar
3 TSP Worcestershire Sauce
1/2 TSP Tabasco® Brand Hot Sauce
1/4 CUP Apple Cider vinegar
1/2 TSP Cayenne
1 TBS Granulated Garlic - fresh garlic will take over the sauce
1 TBS CBP
Mix all of the ingredients in a small saucepan
Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer
Let the mixture simmer for ~45 minutes to an hour
Let the mixture cool and place in an air tight container in the refrigerator (holds for ~1 week, but it won't last that long!)
Use the sauce over ribs, tips, or anything else you can think of.
This is a sweet sauce, but not so sweet that you won't get the kick.
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