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Articles

  1. A great foldable smoker, one of a kind

    I would like to introduce the forum to my folding portable smoker, It is unique and lovely. For only $99 in amazon you get an awesome smoker that one can easily put in the car and take out for camping. I love my smoker.
  2. A-MAZE-N Products Thanksgiving Contest

    SWEEPSTAKES A-MAZE-N PRODUCTS Thanksgiving Contest OFFICIAL RULES Sponsored by AMAZEN PRODUCTS (“Sponsors”). NO ENTRY FEE.  NO PURCHASE OR OBLIGATION NECESSARY TO ENTER OR WIN.   1. Eligibility: The Back To School Oak Meadow  Contest(the “Sweepstakes”) is open to legal residents of the U.S. [and Canada] [(excluding New York, Florida, Rhode Island, Puerto Rico and Quebec)], eighteen (18) or older, as of the date of entry, who have an active e-mail account and Internet access as of the...
  3. A-MAZE-N Products Thanksgiving Smoking Contest 2014

    SWEEPSTAKES A-MAZE-N PRODUCTS THANKSGIVING SMOKING CONTEST 2014 OFFICIAL RULES Sponsored by AMAZEN PRODUCTS (“Sponsors”). NO ENTRY FEE.  NO PURCHASE OR OBLIGATION NECESSARY TO ENTER OR WIN.   1. Eligibility: The A-MAZE-N Smoker Thanksgiving Smoking Contest (the “Sweepstakes”) is open to legal residents of the 48 contiguous U.S.  states [[(excluding New York, Florida, Rhode Island, Puerto Rico)], eighteen (18) or older, as of the date of entry, who have an active e-mail account and...
  4. About Jeffs 5 Day Ecourse

    Subcribe to the 5 Day eCourse now What is Jeff's 5 Day eCourse that everyone keeps talking about? Well, let me put it this way, now that I have written a book on smoking meat (on store shelves May 2012), the eCourse seems a little small but before I ever wrote that book, I wanted to put something together that would contain the basics of what folks needed to know in order to have success in smoking meat. I started thinking about it and came up with about 5 categories that seemed to make...
  5. About Us

    What Is Smoking Meat Forums? At Smoking Meat Forums, we are a community dedicated to the art of smoking meat. From beginners to pitmasters, we discuss our recipes for smoking ribs, sausage, chicken, brisket, fish, and so much more. Why Join Smoking Meat Forums?Talk with others about tips and tricks for smokingShare your photos of your latest smoker successGet new recipes to try outReview your smoker, barbecue tools, and accessoriesCreate lists of all the smoking equipment you useStay...
  6. Abt Recipes

    Describe 'ABT Recipes' here, using the EDIT icon to add your favorite recipe. Please tell us how you prepared the mix, and include any pics if possible. Below are just some sample recipes. Basic recipe: 30 or so Jalapenos 8oz Cream cheese 8oz Cheddar cheese Bacon bits or bacon slices (optional, but highly recommended) Blend Cream and Cheddar cheese until the entire mixture has no chunks and is all cream cheese consistency. Cut and core your jalapenos to allow for stuffing, length wise...
  7. ABT with sausage, and grated cheese.

    IMG_2064.JPG 147k .JPG fileIMG_2064.JPG 147k .JPG file   I looked for this recipe all over and could not find one so here is mine. 1. Got 12 big jalapenos from the local grocer.(Usually grow my own, but its December) 2. Washed each pepper.(Caution the fumes may make you sneeze)  3. Cut off the stem end, slice vertically, then scoop out the seeds. (Caution fumes!) 4. Mix sausage with grated cheese. (Triple Cheddar from store, or any shredded cheese) 5. Stuff each 1/2 pepper with the mix of...
  8. Add A New Item Tutorial

    Learn how to:Add A New Item To The DatabaseEdit A Product Description Add A New Image To A Product Page Edit SpecsEdit LinksEdit A Product WikiAdd A New Product To The Database We do our best to add a good number of products to each category, but undoubtedly we've missed a few.  Thank you for your help in making the listings more complete!   Navigate to the right product category.  Start of by heading to the review and product page center here.  From there, select the appropriate product...
  9. Advertise

    [email][email protected][/email] Brand advocates are created through support of Smoking Meat Forums' niche communities. Smoking Meat Forums' communities are where enthusiasts gather to discuss brands and products. Supporting brands are appreciated by these communities.Many of these members will naturally become your biggest fans. Fans of your brand influence others within the community and everywhere else: on and offline. PAGEVIEWS 1,200,000+ Monthly page views120,000+ Monthly unique...
  10. Advice For Vertical Uds Smoker

    I recently made a vertical UDS smoker out of a 55 gallon steel drum. As this is my first experience with smoking meat, being only 17, and also my first experience with making my own smoker, comments would be appreciated to mainly help improve the overall design of the smoker (I will attach photos and continue with a description of the smoker so you have grounds to make some constructive criticism) but also some nice advice on how to make some great ribs. First off, there are four, 1 inch...
  11. Agave And Ancho Chili Powder Bbq Sauce Recipe

    Here we go:    2 CUPS ketchup (Heinz...no fancy stuff) 1/2 CUP Agave nectar    3 TSP Worcestershire Sauce 1/2 TSP Tabasco174 Brand Hot Sauce 1/4 CUP Apple Cider vinegar 1/2 TSP Cayenne    1 TBS Granulated Garlic - fresh garlic will take over the sauce    1 TBS CBP Mix all of the ingredients in a small saucepan Slowly (and I mean slowly or it will burn) bring the mixture to a slow simmer Let the mixture simmer for ~45 minutes to an hour Let the mixture cool and place in an air tight...
  12. All About Ham

    All about Ham; If your interested in any of the subjects below, click on this link [URL]http://www.wedlinydomowe.com/hams-other-meats/hams[/URL]    ·       Ham types ·       Manufacturing Process ·       Equalizing/Resting ·       Traditional ham production ·       Making brine ·       How much brine   I think you get the general idea, it’s all about ham. And it's all good my friend.
  13. Amaze N Pellet Smoker

    Introducing the Amaze-N-Pellet Smoker! Related Media/Links: Manufacturer Page Product Page Troubleshooting/Known Issues: No known issues.  How To: Advice on installation, customization, and anything else. Related Items and Accessories: Amaze-N-Pellets
  14. Annette Brisket Rub

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  15. Apple & Red Bell Pepper Rub with Pork Loin Back Ribs

    Recipe and methods used: APPLE & RED BELL PEPPER PORK RIB RUB (for 3 slabs of loin back ribs) 4 Tbls ground dried apple 3 Tbls ground red bell pepper 1 Tbls ground rosemary 1.5 Tbls ground black peppercorn 1 Tbls garlic powder 2 tsp onion powder 1/2 Tbls oregano 1 Tbls paprika 1/2 Tbls chili powder 2 Tbls kosher salt Loin back ribs, heavily rubbed and misted: Smoke provided by a mix of very small to medium sized apple chunks @ 225* in my Smoke Vault 24 with a full water pan @...
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