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Acronyms
I have had several request for a list of them. Below you will find what we have. If there is anything else that needs to be added please let me know. Acronym Definition 2-2-1 Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped 3-2-1 Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped 5 Day eCourse A 5 day email course on how to smoke meat ABT Atomic Buffalo Turd - A stuffed smoked jalepeno pepper BCC Beer Can Chicken BDS Big Drum Smoker BGE Big Green Egg BSKD Brinkmann... continue reading ›
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Smoked Nuts By Scarbelly
These are a little work but well worth the effort. I modified a recipe I found on SMF and these were completely gone at the end of the cocktail hour we had in the neighborhood last nite Here is the recipe Spiced Nuts Modified 2 TBS Warmed Bacon Fat ( we keep a container in Fridge for gravies etc) 40 oz Mixed Nuts 1 Cup Brown Sugar 1/3 Cup Tapatio 1/4 Tsp Chipotle Powder Heat the fat in a Wok add Nuts to coat then add the remaining ingredients until sugar melts and nuts are well coated Add 1 Tsp Dry Mustard 1 Tsp Chili Powder 1 1/2 Tsp Red Pepper Flakes 1 Tsp Cayanne Pepper 1/4 Cup... continue reading ›
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Minion Method Explained With Tutorial
As we've seen an influx in new members lately (Yeah!!) I've seen a few questions about the Minion Method and also building fires and maintaining temps. So while getting the WSM fired up this morning I thought I'd take a few or better pictures and jot down my thoughts on the subject. Below my tutorial is something I copied off another website (sorry forgot where) that I've included that also explains how the Minion Method got it's name and how it started. First, I start by using a high quality lump charcoal. Seven Oaks is my current fuel of choice. It's made locally... continue reading ›
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