Pros: Good knife for the $$
Cons: Blade is a tad thin.
Don't have these yet, but have used them in resteruants that I worked at in the past. For knives you can pick up for usually less than $30 per blade they are a great addition to your kitchen. The knives I have now are starting to show their age and I am guessing I will be replacing some of them in the next 3 or 4 years, and I am leaning towards the Victorinox set. Forgot to mention there is a great write up and comparison done by America's Test Kitchen on under $50 chef knives. The Victorinox was something like second and it inluded comparisons to Henkle, and several other namebrand knives.