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Smoked Duck - Lots of questions
FDA adjusts recommended temperature for Piggy down to 145 degrees
FDA adjusts recommended temperature for Pork down to 145 degrees from 160 degrees
Groty posted in this thread in Food Safety 5/25/11 at 7:02am | 1 replies | 3335 views
Brisket - Where can I get one around Baltimore, Washington or Annapolis for around $2.00 a pound ?
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