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Pulled Pork, what is the secret to crispy bark?
New Wiki "All about Ham"
Smoking a Ham this morning (first one in a while) Need Feedback.
I ordered a Klose BYC 40" today
Safe meat temperatures is the USDA right?
Corn Cob posted in this thread in Food Safety 10/25/10 at 4:09pm | 20 replies | 1618 views
whats your favorite smoker?
Corn Cob posted in this thread in Wood Smokers 10/3/10 at 7:53am | 11 replies | 971 views
Pulled Pork... Best time to foil? and more importantly WHY??
#10 LEM Grinder/stuffer from Bass Pro Shops - Whats the "star" for
What is the general concensus as to the safety of cooking food this way?
Corn Cob posted in this thread in Food Safety 9/8/10 at 9:04am | 42 replies | 2011 views
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