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BSmoked

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3/30/10

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Is it safe to smoke brisket at 160-170 degrees?
BSmoked posted in this thread in Beef 5/8/10 at 3:56am | 11 replies | 7006 views
Smoking 2 briskets at once
BSmoked posted in this thread in Beef 4/25/10 at 1:27am | 13 replies | 8371 views
Can boneless, skinless chicken breasts be brined for too long?
BSmoked posted in this thread in Poultry 4/3/10 at 12:07am | 10 replies | 2746 views

 

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