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HELP! Pork hit 200 at 10:30... guests coming at 8pm.
mkedda posted in this thread in Food Safety 1/9/12 at 11:34am | 7 replies | 293 views
Help! mid smoke 6.5 lb brisket at 185 after 3 hours!
HELP! Pork Shoulder, Ribs, and Chicken - Timing?
Pork Butt and Fatties 9_1_10
NEW Pulled Pork Method* 2-2-1 type approach
First smoke under way!!!! Help!
mkedda posted in this thread in Charcoal Smokers 8/25/09 at 2:05pm | 19 replies | 750 views
8lb bone in Shoulder for 15 people?
Where to buy Weber Smokey Mountain in Cleveland?
mkedda posted in this thread in Charcoal Smokers 7/30/09 at 10:53am | 6 replies | 408 views
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