SmokingMeatForums.com › Gunpowder's profile

Gunpowder

Location:

Northern Indiana

Forum Post Count:

28

Join Date:

5/31/09

Last Online:

1 week, 5 days ago

About Me:

40 MES (Sam's) Gen 1 purchased: 06-02-2009
40 MES (Sam's) Gen 2.5 w/ stand purchased: 04-06-17

Interests (Hobbies, favorite activities, etc.):

Ham Radio, hunting,

What I do for a living:

Executive Director of a Nonprofit

Gunpowder's Recent Activity

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High Temp havy duty flag quick disconnects for MES
Gunpowder posted in this thread in Electric Smokers 4/14/17 at 6:56pm | 2 replies | 58 views
Why Did It Take So Long To Cook Pulled Pork
Gunpowder posted in this thread in Meat Selection and Processing 4/6/17 at 8:48pm | 38 replies | 623 views
MES 40 capacity
Gunpowder posted in this thread in Pork 5/25/16 at 12:32pm | 15 replies | 357 views
Longer smoker with two butts?
Gunpowder posted in this thread in Pork 5/25/16 at 12:25pm | 6 replies | 213 views
Screan issues on a 40" (window) 6 yr old Masterbuilt
Gunpowder posted in this thread in Electric Smokers 11/16/15 at 11:19am | 1 replies | 65 views
tackling a Fresh "Ham" shank??? Need expert advise
Gunpowder posted in this thread in Pork 8/4/12 at 1:54pm | 10 replies | 2260 views
Packing the MES-Any experience?
Gunpowder posted in this thread in Electric Smokers 7/16/09 at 9:54pm | 14 replies | 743 views
Masterbuilt Cust. Serv. Is TOPS!
Gunpowder posted in this thread in Electric Smokers 7/10/09 at 6:26pm | 13 replies | 916 views
MES 40" cleanup
Gunpowder posted in this thread in Electric Smokers 6/8/09 at 12:37am | 3 replies | 708 views

 

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Latest upload: Apr 6, 2017

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Gunpowder's photos in tackling a Fresh "Ham" shank??? Need expert advise
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Latest upload: Aug 4, 2012

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