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dfvellone

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21

Join Date:

2/9/09

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on 11/19/16

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dfvellone's Recent Activity

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Bacon Process
dfvellone posted in this thread in Smoking Bacon 11/19/16 at 7:30am | 2 replies | 479 views
Salty bacon and soak question
dfvellone posted in this thread in Bacon 12/9/15 at 6:50am | 4 replies | 425 views
properly storing cold smoked bacon
dfvellone posted in this thread in Bacon 12/12/13 at 5:59pm | 2 replies | 385 views
not much liquid produced from curing bacon
dfvellone posted in this thread in Smoking Bacon 10/27/10 at 1:23pm | 13 replies | 1577 views
Bactoferm F-RM 52 use recommendation from The Sausage Maker
dfvellone posted in this thread in Sausage 1/11/10 at 2:39pm | 0 replies | 3323 views
Curing belly in ziplock bag not throwing much liquid
dfvellone posted in this thread in Smoking Bacon 1/12/10 at 2:13pm | 18 replies | 1170 views
Bactoferm F-RM 52 use question
dfvellone posted in this thread in Sausage 1/9/10 at 12:15pm | 8 replies | 6403 views
bacon dry cure and liquid removal?
dfvellone posted in this thread in Smoking Bacon 10/7/09 at 11:56pm | 7 replies | 1180 views

 

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