SmokingMeatForums.com › sescoyote's profile
||El Paso, Texas
|Forum Post Count:
||4 weeks, 1 day ago
||Love to smoke meats, west texas style with Mesquite wood and Pecan.
|What I do for a living:
||Yes, I love technology But not as much as you, you see
But I still love technology
sescoyote's Recent Activity
sescoyote posted in this thread in Side Fire Box 5/20/15 at 4:01pm | 5 replies | 573 views
sescoyote posted in this thread in General Discussion 5/20/15 at 3:49pm | 10 replies | 278 views
Keeping Smoked Meat Warm?
sescoyote posted in this thread in General Discussion 5/20/15 at 3:46pm | 2 replies | 144 views
First Brisket Qview
PARTY DIARY: Luau Party for 50 people, Brisket, PP, Ribs, Sausage Diary.
booyah Baby backs for the 4th...2-1-1 method.
275* SL Spares with plenty of Q-view
Anyone know what the white stuff is that Johnny Trigg puts on his ribs?
3-2-1 Baby Back Cooking Ribs Question
2 albumsView All Photos
sescoyote’s Embedded Photos
1 albumsView All Photos
Latest upload: Jul 13, 2012