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forktender

Location:

NORCAL

Forum Post Count:

232

Join Date:

6/10/08

Last Online:

on 5/29/16

Interests (Hobbies, favorite activities, etc.):

Eating & Drinking

forktender's Recent Activity

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How do I tell when a 25 lb skinned suckling wild pig done ?
forktender posted in this thread in Pork 10/8/14 at 11:57pm | 4 replies | 241 views
brisket hopefully with Qview
forktender posted in this thread in Beef 8/30/14 at 8:58pm | 6 replies | 148 views
wood for beef brisket?
forktender posted in this thread in Beef 8/30/14 at 8:44pm | 29 replies | 2061 views
Why dry rub? Why not just season the pulled pork after it's cooked?
forktender posted in this thread in Pork 7/31/14 at 6:51am | 77 replies | 4532 views
Two 18 pound shoulders with qview
forktender posted in this thread in Pork 6/14/14 at 7:08am | 20 replies | 348 views
The cooler?
forktender posted in this thread in Pork 6/14/14 at 2:48am | 10 replies | 225 views
BBQ Guru on UDS Party Q and PitMaster IQ
forktender posted in this thread in UDS Builds 4/27/14 at 10:57pm | 10 replies | 7865 views
2nd place ribs
forktender posted in this thread in Pork 4/20/14 at 10:30pm | 12 replies | 554 views
20 gal drum??
forktender posted in this thread in UDS Builds 4/3/14 at 11:13pm | 5 replies | 347 views
Extension on the ball valve???
forktender posted in this thread in UDS Builds 4/3/14 at 10:11pm | 9 replies | 714 views

 

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