SmokingMeatForums.com › gretscher's profile
||Los Angeles, CA USDA Hardiness Zone 10B.
|Forum Post Count:
||Bought a Cheap Offset Smoker about 7 years ago because I like to cook and I love eating smoked meat.
|Interests (Hobbies, favorite activities, etc.):
||Christ, Guitar, Cooking, Smoking Meat, Pizza Making, Travel, Gardening, Swimming, Snorkeling ...
|What I do for a living:
gretscher's Recent Activity
Salt Lick Texas - BBQing, not Smoking?
gretscher posted in this thread in General Discussion 6/21/15 at 8:14am | 8 replies | 434 views
I Miss Smoking Meat with Charcoal and Wood
gretscher posted in this thread in Charcoal Smokers 5/25/15 at 9:09pm | 5 replies | 279 views
Left Smoked Ribs In BBQ Overnight and Forgot Until Today - Safe To Eat?
Anyone ever us John Henrys rubs or sauces
gretscher posted in this thread in Sauces, Rubs & Marinades 7/10/12 at 10:03am | 13 replies | 1202 views
Pork Belly Cure Calculator and Sugar Amounts?
Pork Belly Prices
Non-Cured/Cured Bacon With Celery Juice? (No Pink Salt)
Do You Really Need Pink Salt If You Do Not Cold Smoke Your Bacon???
gretscher posted in this thread in Smoking Bacon 6/28/12 at 10:11am | 44 replies | 10151 views
1st Time Bacon Cold Smoking - Using The A-MAZE-N-SMOKER Question
gretscher posted in this thread in Smoking Bacon 6/3/12 at 11:07pm | 25 replies | 3333 views
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