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gretscher

Location:

Los Angeles, CA USDA Hardiness Zone 10B.

Forum Post Count:

84

Join Date:

5/4/08

Last Online:

on 8/29/15

About Me:

Bought a Cheap Offset Smoker about 7 years ago because I like to cook and I love eating smoked meat.

Interests (Hobbies, favorite activities, etc.):

Christ, Guitar, Cooking, Smoking Meat, Pizza Making, Travel, Gardening, Swimming, Snorkeling ...

What I do for a living:

Computer Tech

gretscher's Recent Activity

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Salt Lick Texas - BBQing, not Smoking?
gretscher posted in this thread in General Discussion 6/21/15 at 8:14am | 8 replies | 519 views
I Miss Smoking Meat with Charcoal and Wood
gretscher posted in this thread in Charcoal Smokers 5/25/15 at 9:09pm | 5 replies | 296 views
Left Smoked Ribs In BBQ Overnight and Forgot Until Today - Safe To Eat?
gretscher posted in this thread in Pork 8/6/12 at 9:49am | 4 replies | 9797 views
Anyone ever us John Henrys rubs or sauces
gretscher posted in this thread in Sauces, Rubs & Marinades 7/10/12 at 10:03am | 13 replies | 1573 views
BELLY $$$
gretscher posted in this thread in Bacon 7/5/12 at 10:34am | 6 replies | 191 views
Pork Belly Cure Calculator and Sugar Amounts?
gretscher posted in this thread in Bacon 7/5/12 at 10:32am | 31 replies | 1448 views
Pork Belly Prices
gretscher posted in this thread in Bacon 6/30/12 at 12:22pm | 88 replies | 28568 views
Non-Cured/Cured Bacon With Celery Juice? (No Pink Salt)
gretscher posted in this thread in Bacon 6/28/12 at 2:51pm | 17 replies | 10613 views
Do You Really Need Pink Salt If You Do Not Cold Smoke Your Bacon???
gretscher posted in this thread in Smoking Bacon 6/28/12 at 10:11am | 44 replies | 11797 views
1st Time Bacon Cold Smoking - Using The A-MAZE-N-SMOKER Question
gretscher posted in this thread in Smoking Bacon 6/3/12 at 11:07pm | 25 replies | 4005 views

 

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