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Shyzabrau

Location:

Troutville, Virginia

Forum Post Count:

169

Join Date:

3/29/17

Last Online:

25 minutes ago

Interests (Hobbies, favorite activities, etc.):

Homebrewer (beer) for many years.

What I do for a living:

Electrical engineer and project manager for projects on port cranes.

Shyzabrau's Recent Activity

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Tri tip Meh
Shyzabrau posted in this thread in Sous Vide Cooking Today at 5:52 am | 5 replies | 19 views
Beef Kabob Meat plus kabob veggies... and Chicken Quarters
Shyzabrau posted in this thread in Beef Yesterday at 4:45 am | 4 replies | 57 views
Time and temp
Shyzabrau posted in this thread in Sous Vide Cooking Yesterday at 4:38 am | 13 replies | 101 views
Making my mom a care package.
Shyzabrau posted in this thread in Making Jerky 4/26/17 at 6:01pm | 33 replies | 253 views
Texas beef smoked sausage
Shyzabrau posted in this thread in Sausage 4/26/17 at 5:55pm | 16 replies | 206 views
Greeting from STL
Shyzabrau posted in this thread in Roll Call 4/26/17 at 5:48pm | 5 replies | 25 views
Butcher butchered my brisket - can anyone help?
Shyzabrau posted in this thread in Beef 4/26/17 at 5:47pm | 11 replies | 256 views
Hello
Shyzabrau posted in this thread in Roll Call 4/26/17 at 5:45pm | 3 replies | 20 views
Newbie wondering what the next steps are to improve on my first smoke?
Shyzabrau posted in this thread in General Discussion 4/26/17 at 5:38pm | 9 replies | 154 views
seasoning a smoker- odd flavors
Shyzabrau posted in this thread in General Discussion 4/26/17 at 5:28pm | 4 replies | 65 views

 

Shyzabrau’s Photos

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2 photos
11 views
Latest upload: Mar 29, 2017

Shyzabrau’s Embedded Photos

Shyzabrau's photos in Bottom round - smoking then sous vide
8 photos
14 views
Latest upload: 3 days ago
Shyzabrau's photos in An old picture
2 photos
10 views
Latest upload: 4 days ago
Shyzabrau's photos in Jalapeno Sausage From "Triple D" with Que-View
1 photo
6 views
Latest upload: 4 days ago
Shyzabrau's photos in QueView - Four sausages
27 photos
53 views
Latest upload: 3 days ago
Shyzabrau's photos in Corned beef to pastrami - great flavor but way to salty
1 photo
4 views
Latest upload: Apr 15, 2017

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