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Making salami. Second round...
Making salami (or trying to :-) )
Should you take the bark off wood
mochosla posted in this thread in General Discussion 3/22/17 at 3:42pm | 20 replies | 847 views
Pork Butt & Full Packer Brisket (12lb) same time / Double smoke. Looking for some advice.
mochosla posted in this thread in General Discussion 3/22/17 at 8:27am | 1 replies | 119 views
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