question i have for you is, i have a manual Bradley with an auber PID for temp control and it works great , i have made lots of smoked salmon before ... however now that with this auber it goes to that temp fairly quickly.. (160). so is that still alright .. i always try to start of my smoker at 160 ( before i got my auber ) then open door or place cool salmon there it heats up again very slowly ...
and again thanks for the information here