While smoking a piece of pork loin this weekend, my wood caught fire and flamed up for a few minutes before I could correct it. The meat was ok other than the bark, which was a little bitter.
I noticed a little of the black [font="]creosote inside the smoker after I had finished. My question is, will I need to clean this stuff out? Will it effect stuff cooked later?
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I noticed a little of the black [font="]creosote inside the smoker after I had finished. My question is, will I need to clean this stuff out? Will it effect stuff cooked later?
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