Wings ~ Weber Q

[rmmurray]

So after the jerk wings didn't turn out as well as I had hoped it on the mini, I decided to stick with what I know and do my batch on the Q.
These wings were washed and dried and then doused in olive oil and my all-purpose chicken rub. Then I put them on the Q over direct medium heat for roughly 10 minutes on each side. After I turned them, I heated up some Frank's red hot wing sauce. Once the wings were done, I pulled them off and then doused them in the Frank's. This is my personal favorite way to do wings.

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• rmmurray
• May 25, 2015

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• rmmurray
• May 25, 2015

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• rmmurray
• May 25, 2015

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• rmmurray
• May 25, 2015

-Ryan

 

[Rafter H BBQ]

Nice lookin wings Ryan ! Thumbs Up That Weber Q looks handy !

 

[rmmurray]

Nice lookin wings Ryan ! Thumbs Up That Weber Q looks handy !

Thanks Justin. That little Q is fantastic.

 

[b-one]

I had a Q back in the day there great little gassers! Nice looking wings!

 

[rmmurray]

I had a Q back in the day there great little gassers! Nice looking wings!

Thanks b. I really enjoy my Q. It has served 7 long years and still going.

 

[b-one]

Thanks b. I really enjoy my Q. It has served 7 long years and still going.

I think mine lasted around 5 or so years burner went out on it. I really liked the grates on that grill!