Cure 16lbs of bacon in pops brine for 2 weeks. Put it under a fan to dry it out over night gen back in in he fridge for a day. Cold smoked it for 30+ hours. When I went to take it off it was wet. Any reason why that would be? I dried it off with paper towels and put it back in the fridge for a day. Then put it back in the smoker again over night. Smoker was protected from the weather. I've never seen this before in my 4 years of making bacon. Is it still good.? Is this so wing I should worry about?