Whole round tip in the smoker

Discussion in 'Beef' started by cdelap, Jul 13, 2014.

  1. cdelap

    cdelap Newbie

    Ended up with a 10 lb Round Tip, gave it the SPOG treatment and in the smoker I am planning to pull this our around 130-135 but so fat am shocked it had been in for 2.5 hours and is already at 97degrees, should I be cooking at less than 225? Or is this just in track to pull off in another hour?


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