Had a customer come in yesterday, and in conversation he brought up he was from Graham Texas and the big problem they're having with wild pigs there. I grinned and told him I wished I had that problem, I was a former meatcutter and they'd be strings of sausage instead of footloose. Well, his problem is not knowing what to do with them once he kills them... a coalition was formed! He'll kill, gut, skin and quarter a 100-120lb. sow, remove the head and hooves and bring it to me in a large cooler. I'll cut it up , make sausage, etc. and we'll split the meat as my payment! Sows only, no boars. I also gave him the SMF address and urged him to get on and join, he's got an offset smoker.