white perch...biggun's

Discussion in 'Fish' started by jerkyaddict, Apr 29, 2008.

  1. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    hey guy's and gal's i got a few 2lb sized white perch and i'm lookin for something a lil differed from the brown sugared and or herbelized norm
    if anyone has anything new or different please share as i would love to try
    a different or perhaps even odd type trial smoke ??
  2. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    well i guess i picked too boring a fish ??? lol i just got a box of alderwood
    from Heapomeat......cant wait to try that out maybe on these lil bugger's
    i may get to do them saturday-pending weather and what time mama's
    picnic shoulder finishes up , but i will keep this going to use if for nothing
    else a simple amusement on a new smoke[​IMG]
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    i dont know a thing about white perch but i do smoke some pretty tasty rockfish

    i wrap the fillet in bacon and place fillet into a preheated smoker and i have the smoke rolling at a temp of around 250 i smoke for 30-45 min when bacon is done the fish is done
  4. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    salmon when you say " rockfish " would that be the same as our jersey shore striped bass ? cause i know south of us they call them rock fish and rock bass ?? either way your rec. sounds pretty good i might just try that...after i try the brine whitecloud's gonna share...thanking you !!
  5. This is one that I've come up with, to try on any new fish I haven't smoked. Rub fish with olive oil, and sprinkle with this rub.

    2 tsp ground black pepper
    2 tsp white pepper
    2 tsp garlic powder
    2 tsp onion powder
    2 tsp ground oregano
    2 tsp paprika
    2 tsp dry mustard
    2 tsp dried ground sage
    2 tsp dried ground rosemary

    This is my standby for fish or chicken ... smoked over apple or oak. Hickory leaves an odd taste on the fish.

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