Since I have been on here everyone tells me to make sure ur wood is seasoned. Well I have been buying chunks of hickroy and cherry from Dunhams now for some time. Then I got to thinking, I am a woodshop teacher who can't even burn all the scrap cherry, mapple, hickory, oak, etc. that my students produce. All our wood is kiln dried. Is that what everyone on here is talking about as seasoned wood???????