I'm going to smoke some Cheddar, pepper jack, Colby. I've got some peach, plum, apple and cherry dust. Has anyone used peach or plum for cheese? How long should I smoke it for?
Thanks
Thanks
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I'm surprised that people are saying 3-4 hours. I usually go 10-12 hours with 8 being the shortest.
Man you must be burping smoke for weeks!