What do you foil with?

Discussion in 'Pork' started by steve knight, May 14, 2015.

  1.  I've read a lot about Johnny Triggs method, and it just seems too sweet, I've heard of some folks who use Dr Pepper,..what do you use?
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Lets see, this is in the pork section so I'm guessing you're asking about ribs or butts. I don't wrap my ribs but when I wrap butts I use a little apple cider.  That's it.  I've used cola, triple sec, and other things.  Like apple cider the best.
  3. rmmurray

    rmmurray Master of the Pit

    I'm going to be close to No boundaries on this one. I use Apple juice with the butts and ribs. I've had dr pepper ribs, didn't much like them. I prefer not to foil the ribs and just sauce them, just my personal taste.
    - Ryan
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well , I don't Foil or Sauce , I do sprinkle a bit of Raw Sugar on them about 30min. before pulling . This gives just the right sweetness combined with my Rub.

    The sauce is a condiment on the table.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I use a bit of apple juice when foiling.

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