Welcome to Summer Wild Turkey smoke

Discussion in 'Wild Game' started by cdn offroader, Jun 22, 2014.

  1. Got a nice 24lber during this springs season, spatchcocked and separated legs and neck for soup stock. Rubbed with a bit of garlic infused olive oil, pepper and a light dusting of chili powder. Now into some apple/maple smoke....

     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's lookin awesome so far ! Thumbs Up
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Now that's a bird! Gonna be tasty!!!
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I've always wanted to try wild turkey. I'm watching.

    Disco
     
  5. How very delicious! And it must have smelled amazingly too!!! Happy new week! Cheers! - Leah
     
  6. And after some delay, here are the finished pics....


    Smoked for about 6 hours at 220, used a water pan throughout to catch drippings and add humidity. Outside had a nice mild bark, inside was tender and moist. Foiled for about 30 mins in the drip pan before slicing.


    Ate about half for dinner with some friends, the rest will get portioned up for soups, sammies, etc.

     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome & had to be tasty for sure ! :beercheer:
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm!
     
  9. Yum indeed! Beautiful! Cheers! - Leah
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Glad I hung around, that looks  great.

    Disco
     

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