Venison Summer Sausage( updated q-view finished product)

Discussion in 'Sausage' started by bobdog46, May 4, 2012.

  1. I used 8 lbs of venison and 2 lbs boston butt to make a small batch of summer sausage. Used Hi-Mt seasoning & cure then added cracked red pepper flakes , chopped Jalapenos, & cubed cheddar cheese.  I had to mix some margaritas prior to stuffing.  I will post more photos when they are finished smoking.[​IMG]
     
    Last edited: May 5, 2012
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Well looking good so far.
    i'm down to my last stick of SS.
    time to make some more
     
  3. rexlan

    rexlan Meat Mopper

    [​IMG]
     
    Last edited: May 5, 2012
  4. I have made many batches of summer sausage and have never used hi temp cheese. Regular cheddar cheese cut into small cubes have worked just fine for me.  I do not run through the grinder to stuff, i use a 5 lb sausage stuffer. I am getting ready to post pics of the finished product and you will see that regular cheese holds up fine.
     
  5. [​IMG][​IMG]
     
     
  6. rexlan

    rexlan Meat Mopper

    Dang ... very nice product ... I will definitely be taking advantage of your cheese idea. 

    It is pretty obvious this isn't your first rodeo and you have mastered the technique!
     
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks real good. Im saving my last 5lbs of venison.
     

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