Yesterday I smoked a deer hind quarter, 1 section sliced and made into jerky smoked for 3 hours it was great the other 2 sections marinated for 2 days in, Smoked Deer Ham
1 – 5 pound venison butt, neatly trimmed.
½ cup worcestershire sauce
1 cup prepared Italian salad dressing
1 tablespoon cayenne pepper
1 tablespoon kosher salt
1 cup chopped onions
½ cup soft butter or olive oil
turned out good, I took the left over hams and sliced tin added onion and red bells sauted with a little beer and some cumin,salt ,pepper,and some kansas city cowtown steak and grill season (that is my favorite) and made fajitas, fantastic!!
1 – 5 pound venison butt, neatly trimmed.
½ cup worcestershire sauce
1 cup prepared Italian salad dressing
1 tablespoon cayenne pepper
1 tablespoon kosher salt
1 cup chopped onions
½ cup soft butter or olive oil
turned out good, I took the left over hams and sliced tin added onion and red bells sauted with a little beer and some cumin,salt ,pepper,and some kansas city cowtown steak and grill season (that is my favorite) and made fajitas, fantastic!!