Vacuum marinator & injector

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Hungryjohn;317555 said:
Just after reading Shooter Rick's fine injector review, I got an e-mail touting "the world's first instant vacuum marinator and flavor injector."

https://www.zoomflavor.com/Default.aspx

Anyone tried it, heard anything about it?

Hey man I dont think you are getting a brisket or butt in that thing. If you have a food saver you can do the same thing in a bag. My vote not that it matters would be no to chef tony. LOL
 
I have a MariVac that works pretty well but it is a different concept than this.
 
Don't look good to me. Not to mention it's to small, one little piece at a time. My vote would be a big NO!!!!!!!!!
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I'd have to concur...looks a little gimmicky to me. These things never work like they make it look on TV. And, as others said, it would be tough to cram a butt in there.
 
I would have to get on the boat with meatball and one shot a really big NO. It looks like you mite fit a half a hot dog in there. I don't know about you things I cook and smoke are much larger than that thing would hold.
 
Have a marivac as well and I love it for jerky - so I guess the jury is still out on this injectory thingy until someone can prove us all wrong!
 
But But But. It is Chef Tony certified
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:PD T_Armataz_01_27:. Most of these products are based on stuff that has been around a while like a vac sealer in this case, hire a pitch man, and sell some junk to people who believe him. Anyone want to buy a Rotato potato peeler.
 
The process and equipment are nothing new.

Commercial units use stainless steel containers and a tumbler (much like a rock polishing tumbler). Mostly used in local shops.

The industrial units use huge SS containers. Mostly used in making jerky.
 
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