V

[Bearcarver]

All wrapped for Fridge & Freezer. Sure isn’t much!!

 

[xray]

Bear, those look really good! I have some deer meat coming my way this Fall.

Points

 

[gary s]

Man does that look Fantastic  I know it has to be good.   Don't tell me you can't mail some to East Texas 

Nice job as always John

 

[crankybuzzard]

GRR!!!  Bear, your pics and c farmer's don't show for me when I'm on my 8-5 computer!  The anticipation of having to wait until I get home is maddening!

 

[pc farmer]

Bite sized pieces of heaven right there.   

 

[tropics]

Makes me wish I had a place to hunt still.Nice job Bear Thanks for sharing

Richie

 

[bmaddox]

Hmmm I have a few backstraps left from last year that need to be used.... This could be the perfect use for them. Looks great!

 

[Bearcarver]

Bear, those look really good! I have some deer meat coming my way this Fall.

Points

Thank You!!

Bear

 
Man does that look Fantastic  I know it has to be good.   Don't tell me you can't mail some to East Texas 

Nice job as always John

Thanks Gary!!

I'll swap you for some of that Awesome Brisket of yours!!

Bear

And Thanks for the Points, Xray and Gary!!

 

[Bearcarver]

 
GRR!!!  Bear, your pics and c farmer's don't show for me when I'm on my 8-5 computer!  The anticipation of having to wait until I get home is maddening!

Hope you enjoyed!!

Bear

 
Bite sized pieces of heaven right there.   

Thanks Adam!

I know you know how good these are!!

And Thanks for the Point !!

Bear

 

[kawboy]

Will other cuts work as well? Always looking for other ways to use venison.

 

[Bearcarver]

Hmmm I have a few backstraps left from last year that need to be used.... This could be the perfect use for them. Looks great!

Thank You!!

Also see below.

Bear

Will other cuts work as well? Always looking for other ways to use venison.

Yes, but it should be cuts from the Deer that have no fat, or very little.

Backstrap & Hind Quarters work the best.

I have Step by Steps of each of them in my "Step by Step Index" below:

I also make Dried Beef from Beef Eye Round and Beef Bottom round with all the fat trimmed off. (This can be found in my Index too)

Just click on "Bear's Step by Steps".

Bear

 

[Bearcarver]

 
Makes me wish I had a place to hunt still.Nice job Bear Thanks for sharing

Richie

Thanks Richie!!

Can't you just go about 40--50 Miles West of Lyndhurst??

And Thanks for the Point !!

Bear