V

Discussion in 'Wild Game' started by bearcarver, Oct 30, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    All wrapped for Fridge & Freezer. Sure isn’t much!!
     
    Last edited: Oct 11, 2017
    tropics, gary s, bmaddox and 2 others like this.
  2. xray

    xray Smoking Fanatic

    Bear, those look really good! I have some deer meat coming my way this Fall.

    Points
     
  3. Man does that look Fantastic  I know it has to be good.   Don't tell me you can't mail some to East Texas 

    Nice job as always John

    [​IMG]

    [​IMG]
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    GRR!!!  Bear, your pics and c farmer's don't show for me when I'm on my 8-5 computer!  The anticipation of having to wait until I get home is maddening!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Bite sized pieces of heaven right there.    [​IMG]

    [​IMG]
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Makes me wish I had a place to hunt still.Nice job Bear Thanks for sharing

    Richie
     
  7. bmaddox

    bmaddox Master of the Pit

    Hmmm I have a few backstraps left from last year that need to be used.... This could be the perfect use for them. Looks great!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Bear
    Thanks Gary!!

    I'll swap you for some of that Awesome Brisket of yours!!

    Bear

    And Thanks for the Points, Xray and Gary!!
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hope you enjoyed!!

    Bear
    Thanks Adam!

    I know you know how good these are!!

    And Thanks for the Point !!

    Bear
     
  10. Will other cuts work as well? Always looking for other ways to use venison.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Also see below.

    Bear
    Yes, but it should be cuts from the Deer that have no fat, or very little.

    Backstrap & Hind Quarters work the best.

    I have Step by Steps of each of them in my "Step by Step Index" below:

    I also make Dried Beef from Beef Eye Round and Beef Bottom round with all the fat trimmed off. (This can be found in my Index too)

    Just click on "Bear's Step by Steps".

    Bear
     
    Last edited: Oct 31, 2015
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richie!!

    Can't you just go about 40--50 Miles West of Lyndhurst??

    And Thanks for the Point !!

    Bear
     

Share This Page