Hey all, we were given a sauce that I was not familiar with... It is called Jardine's Chik'n Lik'n. A friend at work give me a bottle... We exchange food (BBQ) related stuff on a regular basis! I was really wanting to try this stuff!
First, cut some chicken breasts into small strips. Then put into a bit of the marinade.
Sealed this up & kept chilled in a food saver bag for bout an hour & a half. Then sous vide them for bout two hours... Sous vide was set at 140*
After the sous vide, set the bag aside for a few while the other stuff was getting close... Olive oil, onion & bacon pieces in the cast iron skillet. (There's just somethin bout CI that makes it all come together IMO)
Then combined the sous vide chicken breast packet with the olive oil, onion & bacon combo in the CI.
Let simmer a bit, then time to plate up with a flour tortilla, shredded Mexican four cheese & a few chunks of mater!
Fold up & time to eat! I have to say, this was a real tasty meal for an unconventional fajita!
Simple meal, but quite tasty!
Thanks for lookin all!
First, cut some chicken breasts into small strips. Then put into a bit of the marinade.
Sealed this up & kept chilled in a food saver bag for bout an hour & a half. Then sous vide them for bout two hours... Sous vide was set at 140*
After the sous vide, set the bag aside for a few while the other stuff was getting close... Olive oil, onion & bacon pieces in the cast iron skillet. (There's just somethin bout CI that makes it all come together IMO)
Then combined the sous vide chicken breast packet with the olive oil, onion & bacon combo in the CI.
Let simmer a bit, then time to plate up with a flour tortilla, shredded Mexican four cheese & a few chunks of mater!
Fold up & time to eat! I have to say, this was a real tasty meal for an unconventional fajita!
Simple meal, but quite tasty!
Thanks for lookin all!