UDS Brisket Flat

[smokemaster]

6lb Brisket Flat

4lb Butt

NEXT MORNING

Hickory & Apple chunks

Temps 320F - 360F
Final Internal temps before resting - Brisket 190F ; Butt 205F

Overall the meat was delicious, but the smoke ring was almost nonexistent. Not enough wood chunks or because I used lump?
Last smoke I used briquettes and it was great.

 

[swindler]

At those temps what was the total cook time on the UDS?

 

[mballi3011]

maybe not enough wood if all you put in waswhat was pictured in the begining. But the main thing is that you and your guest enjoyed it. If the smoke ring is that important try some more wood.

 

[beer-b-q]

It looks great...