UDS Brisket Flat

Discussion in 'Beef' started by smokemaster, Sep 30, 2009.

  1. smokemaster

    smokemaster Smoke Blower

    6lb Brisket Flat
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    4lb Butt
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    NEXT MORNING

    Hickory & Apple chunks
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    Temps 320F - 360F
    Final Internal temps before resting - Brisket 190F ; Butt 205F

    Overall the meat was delicious, but the smoke ring was almost nonexistent. Not enough wood chunks or because I used lump?
    Last smoke I used briquettes and it was great.
     
  2. swindler

    swindler Fire Starter

    At those temps what was the total cook time on the UDS?
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    maybe not enough wood if all you put in waswhat was pictured in the begining. But the main thing is that you and your guest enjoyed it. If the smoke ring is that important try some more wood.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It looks great...
     

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