Two Fatty's

Discussion in 'Messages for All Guests and Members' started by bigronhuntalot, Feb 15, 2008.

  1. bigronhuntalot

    bigronhuntalot Fire Starter

    Smoked my first fatties tonight and decided to do 2. One for me and one for the rest of the family. I used a pound of Hot Jimmy Dean Sausage and a pound of ground venison mixed together. After getting them rolled out I coated with pizza sauce up to about and inch of the edges and then added mozarella cheese, mushrooms, spinach and jalepenos and rolled up and wrapped with bacon and seasoned the outside with Italian Spices and red pepper flakes. Smoked at 230 degrees for about 2.5 hours.

    Here are the pics...

    Going in

    Coming out


    I was very impressed. They were GOOD. [​IMG]
  2. Big Ron those are some good looking fatties there. hope they taste as good as they look. Smoke on[​IMG][​IMG][​IMG]
  3. richtee

    richtee Smoking Guru OTBS Member

    That venison/pork combo's something ain't it? :{) Nice work!
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    [​IMG] Oh yeah, them look good! Bought the fixins for my first fatty tonight! Hoping I will have time to do it tommorow!

    Nice job on yours!
  5. kookie

    kookie Master of the Pit OTBS Member

    Look damn good..............I got one ready in the fridge to smoke in the morning..............
  6. bigronhuntalot

    bigronhuntalot Fire Starter

    Thanks Guys, Next time I am going to add onions and a bit more cheese. WARNING ... While cutting the jalepenos and tossing back a couple of Corona's make sure you wash your hands before you take a pee or blow your nose.[​IMG] LOL It was NOT Funny[​IMG]

    I will be taking the leftovers to a rabbit hunt today.
  7. cheech

    cheech Master of the Pit OTBS Member

    Vice nice work those look awesome

    Sorry to hear about the scorching of your well the areas that were effected by the peppers [​IMG]
  8. funh2o

    funh2o Meat Mopper

    Hey Big Ron, Nice job on the fatties [​IMG] I am anxious to try one of those. I have some venison in the freezer that I could grind up and add to some pork like you did.

    Great looking smoke

  9. shenk

    shenk Fire Starter

    Looks good. Sounds good too.

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