two 12 pound turkeys in the smoker

Discussion in 'Poultry' started by salmonclubber, Dec 26, 2006.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello

    this evning i put two twevle pound turkeys in the smoker i brined them using the hi mountian poultry brine i also injected some of the brine into the breast and legs and thighs they are now in the smoker at 225-240 temp keeps changing because of the weather it is raining and there are thunder storms and wind i am using a gosm gas smoker well you guys have a great christmas and a happy new year
    salmonclubber
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    salmonclubber,
    Good to hear from you again! Sounds like you are on your way to a wonderful meal or meals. Got any pictures?
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    bw

    here are the pic of the turkey they turned out great its to bad i am going to give these birds away they smell great when i removed them from the smoker the juice just ran off them maybe i will only give one away and eat the other :twisted: ohwell you guys take care
    [/img]
    [/img]
     
  4. illini

    illini Smoking Fanatic OTBS Member

    Fabulous!!! Top notch!! Wow!!

    Did yourself proud and in adverse weather too

    Great looking birds there salmonclubber
     
  5. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Mmmm groceries - Looks great salmonclubber - just found out that my monitor isn't scratch N sniff :cry:
     
  6. coz

    coz Meat Mopper OTBS Member

    Very nice birds.I wasnt big on turkey until we started brining them.Now I dont care if I do one evry other week.But spring is coming and then its Salmon time again.
     
  7. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    salmonclubber,
    Great job man! Those birds look great.
     

Share This Page