Discussion in 'Wood Smokers' started by mike g, Jun 17, 2008.

  1. mike g

    mike g Newbie

    how do i go about smoking a turkey breast
  2. http://www.smoker-cooking.com/smokedturkey.html

    this tells you about the brine and the seasoning and the smoke. they are pretty easy to do and have so many different options on how to eat them. i have even taken a breast that i smoked to the butcher and had him slice half of it for sandwiches.
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Turkey is great on the smoker my family has already told me I will be smoking one and frying one for Thanksgiving. They also said they wouldn't mind samples before then [​IMG]
  5. flash

    flash Smoking Guru OTBS Member

    Not necessary to brine either. Especially if you get the boneless Butterball breast, but most store bought birds are already in a brine solution. Plenty of post on here if you do a search.
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Just got an offer from a friend to swap T-Giving turkeys. I'll smoke him one, he'll fry me one. May bump that offer - I'll smoke two so I can keep one!
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What Vlap said.

Share This Page