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Discussion in 'Wood Smokers' started by mike g, Jun 17, 2008.
how do i go about smoking a turkey breast
this tells you about the brine and the seasoning and the smoke. they are pretty easy to do and have so many different options on how to eat them. i have even taken a breast that i smoked to the butcher and had him slice half of it for sandwiches.
Above is a post where i brined and smoked a turkey breast. Turkey out of the smoker can be quite tasty!
Turkey is great on the smoker my family has already told me I will be smoking one and frying one for Thanksgiving. They also said they wouldn't mind samples before then
Not necessary to brine either. Especially if you get the boneless Butterball breast, but most store bought birds are already in a brine solution. Plenty of post on here if you do a search.
Just got an offer from a friend to swap T-Giving turkeys. I'll smoke him one, he'll fry me one. May bump that offer - I'll smoke two so I can keep one!
What Vlap said.