Discussion in 'General Discussion' started by tuckola, Oct 7, 2015.

  1. tuckola

    tuckola Newbie

    Hello from SW Florida

    Has anyone ever smoke a butterball boneles
    turkey breast. The 3lb ones you can buy in the stores. I'm thinking 230 degrees for 3-4 hrs till it gets to 165 degrees using pecan or plum. Any thoughts
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I've never done it but your plan sounds good.  Let us know how it turns out!


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